by Jane Rathjen | Nov 28, 2023
Tolerance of Australian wheat varieties to salinity and sodicity The aims of this study were to discover novel genes for Na+ accumulation using genome-wide association studies, compare growth responses to salinity and sodicity in low-Na+ bread Westonia with Nax1 and...
by Jane Rathjen | Nov 28, 2023
Mitigating frost risk in a mixed farming system through wheat cultivar selection and management Frost damage is a risk to all winter cereals across the Wimmera and Mallee and can cause significant yield losses. No crop is resistant to frost damage so management is the...