The aims of this study were to discover novel genes for Na+ accumulation using genome-wide association studies, compare growth responses to salinity and sodicity in low-Na+ bread Westonia with Nax1 and Nax2 genes and high-Na+ bread wheat Baart-46, and evaluate growth responses to salinity and sodicity in bread wheats with varying leaf Na+ concentrations.

Mariano Cossani

CONTACT

Get in touch

Need more information about the funding criteria, or the process we go through to award funding? Perhaps you’re interested in making a donation.

Drop us a line and we’ll get right back to you.

12 + 8 =

Yitpi Foundation
c/o Clarke and Brownrigg
8 Angas Street
Kent Town SA 5067